You are invited to let me know what topics you’d like to read about in my/our “DMG blog” … but I can say there’ll be a trifle of everything, but never in excessive amount or frequency.
Given that I love good food and passionately enjoy experimental cooking, a recipe of mine will turn up in the blog now and then, as well as poetry and passages from my writings, and of course, there’ll also be occasion for texts pertaining to my professional work …

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